Fish Recipes

Fish can be cooked in a multitude of ways and every fisherman has a favorite recipe about which one is worthy of the day's catch. Here is a collection of fish recipes for broiled, grilled, pan-fried and poached fish. Find a new recipe by clicking on the links below:

Crispy Fried Catfish
Fish Recipes >>

Ingredients

2 lbs. fresh catfish fillets
2 T. Old Bay seasoning
1/2 cup all-purpose flour
1 egg, beaten
1/4 cup water
1/3 cup canola or vegetable oil

Directions

Cut the fillets into serving size pieces. Season the fish with 1 tablespoon of the Old Bay seasoning. Combine the flour with 2 teaspoons of Old Bay in another bowl. Dredge the fish, first in the seasoned flour, then in the egg mixture, then again in the flour, shaking off any excess. Allow coated fish to rest 5-10 minutes before frying. Heat the oil over medium heat in a large nonstick skillet. Panfry the fish for 4-5 minutes on each side. Drain on paper towels. Serve with fresh lemon wedges and tartar or hot sauce. Makes 4 servings.

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