Fish Recipes

Fish can be cooked in a multitude of ways and every fisherman has a favorite recipe about which one is worthy of the day's catch. Here is a collection of fish recipes for broiled, grilled, pan-fried and poached fish. Find a new recipe by clicking on the links below:

Oven Fried Perch
Fish Recipes >>

Ingredients

1 pound Perch fillets
2 tbsp. Parmesean cheese, grated
1/2 cup dry bread crumbs
1 tbsp. margarine, melted
1/4 cup milk
1/2 tsp. thyme

Combine bread crumbs, parmesean cheese, and thyme. Dip fillets in milk, then dip and coat fish in bread crumb mixture. Lay fish in a single layer on greased shallow baking pan. Drizzle with melted margarine. bake in oven at 450 degrees for 12 minutes per inch of thickness of the fish measured at the thickest part or until fish flakes easily with a fork.

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